Book a table

Choose the date, time and number of people to book a table

Adjarian Khachapuri

Manuchar Pirveli 02/10/2020

A highlight at the Adjarian Wine House is this open-faced cheese bread, with its bright yellow egg yolk at the centre, the most iconic dish from the Autonomous Republic of Adjara. Adjarian (or Adjaran) khachapuri is a favourite throughout Georgia, and involves participation from the diners who stir the egg into the hot cheese to finish its cooking. The edges of this khachapuri are quite thick. The diner breaks off a chunk by hand and dips it into the eggy cheese. I like the version where the dough edges are enriched with grated cheese before baking.

Subscribe to our newsletter

We don’t share your information with anyone

Contact Us